High Tech Agriculture

           Automated High Tech Agriculture Around the world, but especially in the developing world, food and farming systems continue to rely on 20th century technology. But this is changing. The same information technologies that brought us the internet and transformations in medicine are now revolutionising farming. It’s a new era for agriculture and it’s taking off in at least two distinct areas. On the farm, technology is changing the way farmers manage farmland and farm animals – such as the use of satellite driven geo-positioning systems and sensors that detect nutrients and water in soil. This technology is enabling tractors, harvesters and planters to make decisions about what to plant, when to fertilise, and how much to irrigate. As this technology progresses, equipment will ultimately be able to tailor decisions on a metre-by-metre basis. Robots already do much of the harvesting of lettuce and tomatoes in our greenhouses. And it’s even becoming feasible to pla

                                    High Tech Agriculture 1.High technology farming What is high-technology farming? High-tech farming mainly refers to agricultural methods using the latest technology, like hydroponics and aerophonics. That is to say growing veggies in water or in the air only, without the use of soil. And there’s also orchid farms and ornamental fish. It’s also called agrotechnology here. There are minimal physical inputs to the system, but it is capital intensive since large capital outlay is required to buy specialized equipment, maintenance, training of labour etc. It’s also a commercial farming system, farmers invest in them both for local and export markets; technical know-how is a must, for example, for hydrophonics computers are used to monitor; it is labour-intensive because of the training of lab technicians, scientists, chemists and farm-hands; it uses farming technology to increase yields; it has high output and market value because the so-called hygien